The most significant accomplishment of the year was the incorporation of a three-acre garden into the school program. 

 

Not only does the garden serve as a source of food for the students and the community but, for the first time, students working in the three-acre garden had an opportunity to learn how a modern irrigated approach to agriculture could enhance Haiti’s food production.

 

The crops planted are some of the most important crops in Haiti: beans, bananas, papaya, peppers and more!